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Following Corbion's Commercial Expansion of Next-Gen Lactic Acid Solutions for Clean-Label Foods, New Study Outlines Trajectory for Citric and Lactic Acid Market
Company Logo Accelerating demand for clean-label food preservation, natural acidulants, and bio-based materials highlighted by ADM's fermentation scale-ups, Corbion's next-gen lactic acid technology rollouts, and bio-based citric acid expansions across Cargill and Jungbunzlauer is propelling the global market from $11.1 billion in 2026 to a projected $18.2 billion by 2035. This 210-page report delivers an in-depth analysis of …
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